Ingredients
Cupcakes
1/2 cup sugar
1/4 cup Land O Lakes® Butter, softened
2 tablespoons orange juice concentrate, thawed
1 large Land O Lakes® Egg
2 teaspoons freshly grated orange zest
1/2 teaspoon gluten-free vanilla
3/4 cup Gluten-Free Flour Blend (see below)
1/4 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 tablespoons buttermilk
Frosting
2 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
1 tablespoon orange juice concentrate, thawed
1 teaspoon gluten-free vanilla
2 to 3 tablespoons Land O Lakes® Heavy Whipping Cream
Garnish
Candied orange fruit slices, cut into wedges, if desired
*Substitute 1/2 teaspoon vinegar or lemon juice and enough milk to equal 2 tablespoons; let stand 5 minutes.