Orange Cornmeal Crisps (Gluten-Free Recipe)

Orange Cornmeal Crisps (Gluten-Free Recipe)
14
1 Review
Create an interesting design pattern on corner edges of cookies using the tips of a fork.
30 min
Prep Time
3:00
Total Time
84 cookies

Ingredients

1 cup
sugar
1 cup
Land O Lakes® Butter, softened
1
large Land O Lakes® Egg
2 cups
Gluten-Free Flour Blend (see below)
3/4 cup
cornmeal
1 tablespoon
freshly grated orange zest
2 teaspoons
baking powder
1/4 teaspoon
ground nutmeg
 
Decorator sugars

Directions

  1. Combine 1 cup sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except additional sugar; beat at low speed until mixture forms a dough.
  2. Divide dough in half. Shape each half into 12x1 1/2x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 1 hour or until firm.
  3. Heat oven to 375°F.
  4. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press cookies with fork dipped in sugar to make crisscross design. Bake 8-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Recipe Tips

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition Facts (1 cookie)

Calories
45
Cholesterol
10mg
Carbohydrates
6g
Protein
0g
Fat
2.5g
Sodium
30mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Excellent taste. The cornmeal just leaves just a little grainy after taste. It will be a "go to" for me You would never know it is gluten free.

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