Orange Cornmeal Crisps (Gluten-Free Recipe)
Orange Cornmeal Crisps (Gluten-Free Recipe) Image

Orange Cornmeal Crisps (Gluten-Free Recipe)

Create an interesting design pattern on corner edges of cookies using the tips of a fork.

84
cookies
30 min
PREP TIME
3 hrs
TOTAL TIME

Ingredients

1 cup sugar

1 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg

2 cups Gluten-Free Flour Blend (see below)

3/4 cup cornmeal

1 tablespoon freshly grated orange zest

2 teaspoons baking powder

1/4 teaspoon ground nutmeg

 

Decorator sugars

How to make

  1. STEP 1

    Combine 1 cup sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except additional sugar; beat at low speed until mixture forms a dough.

  2. STEP 2

    Divide dough in half. Shape each half into 12x1 1/2x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 1 hour or until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press cookies with fork dipped in sugar to make crisscross design. Bake 8-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Nutrition

45Calories
2.5Fat (mg)
10Cholesterol (mg)
30Sodium (mg)
6Carbohydrates (g)
0Dietary Fiber
0Protein (g)

Reviews

Explore reviews from
our online community

  October 04, 2014

Excellent taste. The cornmeal just leaves just a little grainy after taste. It will be a "go to" for me You would never know it is gluten free.

— says Connie
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