A favorite restaurant dish that you can make at home.
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1/2 cup apricot preserves
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons freshly grated ginger root
1 Half Stick (1/4 cup) Land O Lakes® Unsalted Butter
1 (14- to 16-ounce) package chicken tenders or chicken stir-fry meat
6 ounces (about 2 cups) snow peas
1 cup matchstick-cut carrots
1 cup pineapple chunks, drained
3 cups cooked long grain rice
*Substitute 1 teaspoon ground ginger.
Combine apricot preserves, soy sauce, vinegar and gingerroot in bowl; mix well using whisk. Set aside.
Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken. Cook, stirring occasionally, 6-8 minutes or until chicken begins to brown. Add snow peas and carrots. Continue cooking 3-5 minutes or until vegetables are crisply tender. Stir in apricot mixture and pineapple; continue cooking 1-2 minutes or until heated through.
Serve over cooked rice.