Oven-Roasted Asparagus & Mushrooms
4
servings
10 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 pound asparagus, trimmed

1 (8-ounce) package mushrooms, quartered

1/4 cup red onion, sliced

3 large cloves fresh garlic, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt melted

1 teaspoon lemon juice

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.

  3. STEP 3

    Bake 15-20 minutes until asparagus are tender and lightly browned.

Nutrition

140Calories
11Fat (mg)
15Cholesterol (mg)
400Sodium (mg)
8Carbohydrates (g)
3Dietary Fiber
5Protein (g)

Reviews

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  May 13, 2014

Oven Roasted Asparagus and Mushrooms

— says Frank
Helpful?
  May 06, 2014

Very easy to make and very good!

— says Janay
Helpful?
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