Oven-Roasted Asparagus & Mushrooms
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Oven-Roasted Asparagus & Mushrooms
These roasted vegetables are the perfect side dish for chicken, beef or pork.
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10 min
Prep Time
30 min
Total Time
4
servings Ingredients
1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
14 cup sliced red onion
3 large cloves garlic, sliced
12 teaspoon salt
14 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon lemon juice
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Arrange asparagus, mushrooms and red onion on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted butter and lemon juice.
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STEP 3
Roast 15-20 minutes or until asparagus is tender and lightly browned.
Tip #1
Add even more buttery goodness by topping vegetables with Land O Lakes® Butter Balls just after they come out of the oven.
150 Calories
12 Fat (g)
30 Cholesterol (mg)
390 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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