These roasted vegetables make are the perfect side dish for chicken, beef or pork.
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1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves fresh garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 teaspoon lemon juice
Heat oven to 425°F.
Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
Bake 15-20 minutes until asparagus are tender and lightly browned.
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Oven Roasted Asparagus and Mushrooms
Very easy to make and very good!
New Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.
From fritattas to pastas, these simple recipes make the most of fresh asparagus.