These roasted vegetables are the perfect side dish for chicken, beef or pork.
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1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup sliced red onion
3 large cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
1 teaspoon lemon juice
STEP 1
Heat oven to 425°F.
STEP 2
Arrange asparagus, mushrooms and red onion on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted butter and lemon juice.
STEP 3
Bake 15-20 minutes or until asparagus is tender and lightly browned.
Add even more buttery goodness by topping vegetables with LAND O'LAKES® Butter Balls just after they come out of the oven.
COLLECTION
Celebrate Dad this Father's Day by cooking a meal he's sure to love. Start with a savory dinner and end with a delectable dessert. Start menu planning today!