74 7 Reviews These roasted vegetables make are the perfect side dish for chicken, beef or pork. 10 min Prep Time 30 min Total Time 4 servings Ingredients 1 pound asparagus, trimmed1 (8-ounce) package mushrooms, quartered1/4 cup red onion, sliced3 large cloves fresh garlic, sliced1/2 teaspoon salt1/4 teaspoon pepper1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted1 teaspoon lemon juice Directions Heat oven to 425°F.Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.Bake 15-20 minutes until asparagus are tender and lightly browned. Recipe Tips Nutrition Facts (1 serving) Calories 140 Cholesterol 15mg Carbohydrates 8g Protein 5g Fat 11g Sodium 400mg Dietary Fiber 3g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Shaved Asparagus & Prosciutto Pizza ‐ View Recipe ‐Spring Vegetables With Lemon Dill Butter ‐ View Recipe ‐Springtime Quiche ‐ View Recipe ‐Chicken & Asparagus Quiche ‐ View Recipe ‐
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Oven Roasted Asparagus and Mushrooms Posted May 13, 2014 by Frank Rating Very easy to make and very good! Posted May 06, 2014 by Janay Rating Fast, healthy, no mess, great flavor!!! My husband has a restaurant and he is hard to please when it comes to food. Well he loved it!!! Posted December 08, 2013 by Daniela Rating This recipe is fabulous! It's a perfect one to serve to guests. (I did cut down on the amount of butter and olive oil, however, and omitted the sodium altogether; it had plenty of flavor without them.) Posted June 25, 2013 by Kay F. Rating A little greasy, but otherwise it was good and my kids loved it. I would make a chang though. Either cut down on the butter or increae the asparagus to 2 pounds, and bake for 15 minutes. Posted April 11, 2013 by Imani W. Rating Tried this recipe for the first time for guests and it was perfect. All of my guests and my husband and I loved it and I have made it twice more. Great flavor and easy to prepare. Different than just a grilled or steamed asparagus. Can't wait to serve it to my in-laws next week. Posted May 17, 2012 by Barb Rating I made w/ regular salted butter, pencil thin asparagus and w/o mushrooms (didn't have) and it was excellent. The next time I will use the suggested butter, mushrooms and peeled fatter asparagus which I prefer. Posted May 12, 2012 by Karen Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.