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Oven-Roasted Asparagus & Mushrooms

Oven-Roasted Asparagus & Mushrooms

These roasted vegetables are the perfect side dish for chicken, beef or pork.

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10 min
Prep Time
30 min
Total Time


1 pound asparagus, trimmed

1 (8-ounce) package mushrooms, quartered

1/4 cup red onion, sliced

3 large cloves fresh garlic, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

1 teaspoon lemon juice

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.

  3. STEP 3

    Bake 15-20 minutes or until asparagus is tender and lightly browned.

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Tip #1

Nutrition (1 serving)

140 Calories
11 Fat (g)
15 Cholesterol (mg)
400 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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Butter with Olive Oil & Sea Salt Recipes

Land O Lakes® Butter with Olive Oil & Sea Salt enhances the flavor of everything on the family menu, from appetizers to veggies to main dish recipes.

See Recipes