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Oven-Roasted Asparagus & Mushrooms

Oven-Roasted Asparagus & Mushrooms

These roasted vegetables are the perfect side dish for chicken, beef or pork.

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10 min
Prep Time
30 min
Total Time


1 pound asparagus, trimmed

1 (8-ounce) package mushrooms, quartered

1/4 cup sliced red onion

3 large cloves garlic, sliced

1/2 teaspoon salt

1/4 teaspoon pepper

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 teaspoon lemon juice

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Arrange asparagus, mushrooms and red onion on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted butter and lemon juice.

  3. STEP 3

    Bake 15-20 minutes or until asparagus is tender and lightly browned.

Tip #1

Add even more buttery goodness by topping vegetables with LAND O'LAKES® Butter Balls just after they come out of the oven.

Nutrition (1 serving)

150 Calories
12 Fat (g)
30 Cholesterol (mg)
390 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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