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Chocolate and peanut butter, an irresistible combination, come together in this sweet and rich dessert bar.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
These Peanut Butter Bars have a large following and come to us from Member-owner Pam Wagner of Wagner Farms Inc. This recipe, rarely written out, is a popular request during holidays, special gatherings and events in the community. Wagner Farms is a fifth-generation family dairy farm with a focus on people, animals and the environment. The farm is owned by Hank and Pam Wagner, along with their children Shawn and Crystal Wagner and Laura and Tyler Raatz. To learn more about our farmer-owners, check out the Our Farmers page.
Base
12 cup Land O Lakes® Butter, melted
12 cup firmly packed brown sugar
12 cup granulated sugar
13 cup creamy peanut butter
1 cup all-purpose flour
1 cup uncooked old-fashioned oats
12 teaspoon baking soda
14 teaspoon salt
1 cup semi-sweet chocolate chips
Peanut Butter Glaze
1 12 cups powdered sugar
34 cup creamy peanut butter
13 cup milk
STEP 1
Heat oven to 350°F. Spray 13x9-inch baking pan with nonstick cooking spray.
STEP 2
Combine melted butter, brown sugar, granulated sugar, 1/3 cup peanut butter and egg in large bowl. Stir until well combined. Add flour, oats, baking soda and salt; stir until well combined. Press into prepared pan. Bake 18-20 minutes or until golden brown and set.
STEP 3
Remove pan from oven. Immediately sprinkle chocolate chips onto cookie base. Return to oven. Turn oven off. Heat pan in oven 1 minute to melt chips.
STEP 4
Combine glaze ingredients in small bowl until creamy and spreading consistency. Drizzle over melted chocolate chips; spread to coat, swirling glaze and chocolate chips together.
Get to know some of our Farmer-Owners and the recipes they love! We're sure that these buttery, sweet and oh-so-shareable recipes will be family favorites for you just as they are for them. Enjoy!
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