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Peanut Butter Bars

These Peanut Butter Bars have a large following and come to us from Member-owner Pam Wagner of Wagner Farms Inc. This recipe, rarely written out, is a popular request during holidays, special gatherings and events in the community. Wagner Farms is a fifth-generation family dairy farm with a focus on people, animals and the environment. The farm is owned by Hank and Pam Wagner, along with their children Shawn and Crystal Wagner and Laura and Tyler Raatz. To learn more about our farmer-owners, check out the Our Farmers page.

Get started!



1/2 cup Land O Lakes® Butter, melted

1/2 cup firmly packed brown sugar

1/2 cup granulated sugar

1/3 cup creamy peanut butter

1 large Land O Lakes® Egg

1 cup all-purpose flour

1 cup uncooked old-fashioned oats

1/2 teaspoon baking soda

1/4 teaspoon salt


1 cup semi-sweet chocolate chips

Peanut Butter Glaze

1 1/2 cups powdered sugar

3/4 cup creamy peanut butter

1/3 cup milk

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 13x9-inch baking pan with nonstick cooking spray.

  2. STEP 2

    Combine melted butter, brown sugar, granulated sugar, 1/3 cup peanut butter and egg in large bowl. Stir until well combined. Add flour, oats, baking soda and salt; stir until well combined. Press into prepared pan. Bake 18-20 minutes or until golden brown and set.

  3. STEP 3

    Remove pan from oven. Immediately sprinkle chocolate chips onto cookie base. Return to oven. Turn oven off. Heat pan in oven 1 minute to melt chips.

  4. STEP 4

    Combine glaze ingredients in small bowl until creamy and spreading consistency. Drizzle over melted chocolate chips; spread to coat, swirling glaze and chocolate chips together.

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