Caramel Apple Pie
Top a slice of this apple pie with ice cream for a caramel apple sundae dessert–the perfect recipe for entertaining.
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Ingredients
Crust
2 cups all-purpose flour
1
4 teaspoon salt2 Land O Lakes® Butter, cut into chunks
3 cup cold4 to 5 tablespoons cold water
1 tablespoon Land O Lakes® Butter, melted
1 teaspoon granulated sugar
Filling
1
4 cup thick caramel ice cream topping6 medium (6 cups) tart cooking apples, peeled, sliced 1/4 inch
1 tablespoon lemon juice
1
2 cup granulated sugar1
4 cup firmly packed brown sugar1
3 cup all-purpose flour1 teaspoon ground cinnamon
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine 2 cups flour and salt in bowl; cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half; shape each half into a ball. Flatten slightly. Wrap one ball of dough in plastic food wrap; refrigerate.
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STEP 3
Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of pan; set aside.
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STEP 4
Lightly toss together ice cream topping, apples and lemon juice in bowl. Add 1/2 cup granulated sugar, brown sugar, 1/3 cup flour and cinnamon; toss lightly. Spoon apple mixture into prepared crust.
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STEP 5
Roll out remaining ball of dough into 11-inch circle. Cut out 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips, 1 inch apart, across filling in pie pan. Weave remaining 5 strips at right angles to strips already in place. Trim ends. Fold trimmed edge of bottom crust over strips; build up an edge. Crimp or flute edge. Brush strips with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar. Cover edge of crust with 2-inch strip aluminum foil.
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STEP 6
Bake 35 minutes. Remove aluminum foil. Continue baking 20-30 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30-45 minutes. Serve warm.
Tip #1
Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
And don't forget to tag us @landolakesktchn.
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