Skip Navigation
Close
Search recipes, ingredients, articles, products...
Caramel Apple Pie
 
Get started!

Ingredients

Crust

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter, cut into chunks

4 to 5 tablespoons cold water

1 tablespoon Land O Lakes® Butter, melted

1 teaspoon granulated sugar

Filling

1/4 cup thick caramel ice cream topping

6 medium (6 cups) tart cooking apples, peeled, sliced 1/4 inch

1 tablespoon lemon juice

1/2 cup granulated sugar

1/4 cup firmly packed brown sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 2 cups flour and salt in bowl; cut in cold butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half; shape each half into a ball. Flatten slightly. Wrap one ball of dough in plastic food wrap; refrigerate.

  3. STEP 3

    Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and side. Trim crust to 1/2 inch from edge of pan; set aside.

  4. STEP 4

    Lightly toss together ice cream topping, apples and lemon juice in bowl. Add 1/2 cup granulated sugar, brown sugar, 1/3 cup flour and cinnamon; toss lightly. Spoon apple mixture into prepared crust.

  5. STEP 5

    Roll out remaining ball of dough into 11-inch circle. Cut out 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips, 1 inch apart, across filling in pie pan. Weave remaining 5 strips at right angles to strips already in place. Trim ends. Fold trimmed edge of bottom crust over strips; build up an edge. Crimp or flute edge. Brush strips with 1 tablespoon melted butter; sprinkle with 1 teaspoon granulated sugar. Cover edge of crust with 2-inch strip aluminum foil.

  6. STEP 6

    Bake 35 minutes. Remove aluminum foil. Continue baking 20-30 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30-45 minutes. Serve warm.

Tip #1

Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.