This bar is packed with fruit, nuts and spices—perfect with a cup of coffee.
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1 14 cups firmly packed brown sugar
34 cup Land O Lakes® Butter, softened
2 tablespoons Land O Lakes® Half & Half
1 teaspoon vanilla
1 14 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon ground cinnamon
12 teaspoon salt
34 cup dried pears, coarsely chopped
12 cup pistachios, coarsely chopped
3 tablespoons chopped candied ginger
Powdered sugar
*Substitute dried apples. **Substitute walnuts.
STEP 1
Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
STEP 2
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs, half & half and vanilla; beat until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed. Add pears, pistachios and candied ginger; beat until well mixed.
STEP 3
Pour batter into prepared pan; smooth top. Bake 38-48 minutes or until toothpick inserted into center comes out clean. Cool completely.
STEP 4
Sprinkle with powdered sugar. Remove from pan, using foil ends. Remove foil; cut into bars.
Ginger and cinnamon, the warming flavors of autumn, are as quintessential as the colors of the season. In this special collection, it’s that dash of ginger or sprinkle of cinnamon that make these treats so easy to fall for.
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