Pumpkin cookies with all your favorite pumpkin pie flavors are sure to receive rave reviews!
Story Behind the Recipe
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1 cup Land O Lakes® Butter, softened
2/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 cup canned pumpkin
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice or ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
2 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
1/4 teaspoon pumpkin pie spice or ground cinnamon
Walnut pieces, if desired
*Substitute 1 cup canned pumpkin.
Heat oven to 350°F.
Combine 1 cup butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and 1 teaspoon vanilla. Continue beating until well mixed. Add flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup walnuts.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool completely.
Combine all frosting ingredients except walnut pieces in medium bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts, if desired.
Read the Story Behind the Recipe
These seasonal dessert recipes feature the iconic and delicious fall flavor of pumpkin . But we’re not just talking about pumpkin pie here; we have all sorts of goodies from pumpkin fudge and cakes to pumpkin cookies and tarts.