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Pumpkin Walnut Cookies

Pumpkin Walnut Cookies

Pumpkin cookies with all your favorite pumpkin pie flavors are sure to receive rave reviews!

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1 hr 05 min
Prep Time
1 hr 45 min
Total Time
60
cookies

Ingredients

Cookie

1 cup Land O Lakes® Butter, softened

2/3 cup firmly packed brown sugar

1/3 cup sugar

1 cup mashed cooked pumpkin  

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

1 1/2 teaspoons pumpkin pie spice or ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup chopped walnuts

Frosting

2 cups powdered sugar

1/4 cup Land O Lakes® Butter, softened

3 ounces cream cheese, softened

1 teaspoon vanilla

1/4 teaspoon pumpkin pie spice or ground cinnamon

Walnut pieces, if desired

 

 *Substitute 1 cup canned pumpkin.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine 1 cup butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and 1 teaspoon vanilla. Continue beating until well mixed. Add flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup walnuts.

  3. STEP 3

    Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool completely.

  4. STEP 4

    Combine all frosting ingredients except walnut pieces in medium bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts, if desired.

Read the Story Behind the Recipe

Nutrition (1 cookie)

100 Calories
6 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
11 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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