Pumpkin cookies with all your favorite pumpkin pie flavors are sure to receive rave reviews!
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1 cup Land O Lakes® Butter, softened
2/3 cup firmly packed brown sugar
1/3 cup sugar
1 cup mashed cooked pumpkin
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice or ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
2 cups powdered sugar
1/4 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
1/4 teaspoon pumpkin pie spice or ground cinnamon
Walnut pieces, if desired
*Substitute 1 cup canned pumpkin.
Heat oven to 350°F.
Combine 1 cup butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, egg and 1 teaspoon vanilla. Continue beating until well mixed. Add flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt. Beat at low speed, scraping bowl often, until well mixed. Stir in 1 cup walnuts.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until set. Cool completely.
Combine all frosting ingredients except walnut pieces in medium bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts, if desired.
Explore reviews fromour online community
Easy recipe and people were really impressed by it! I used a 1.5 Tbsp cookie scoop and baked the cookies for 15-17 minutes and let cool on the cookie sheet for 2 minutes before removing to a cooling rack.
One of my favorite cookies
These cookies were delicious and very moist. The frosting really complements them. I added chopped pecans on top of the frosting. These cookies remind me of the pumpkin roll. Will be making them again for a holiday party at work.
I needed to bake some cookies for an event and happened to have a can of pumpkin that needed using as it was getting close to the "sell by" date. I checked the internet for pumpkin/walnut cookies and up came this wonderful Land O' Lakes site. I used the Pumpkin Walnut Cookies recipe and first loved the clearly printed double spaced ingredient page. It was so easy to follow. They came out just great! ...like little cakes with the soft middle. Although they are to give away, I sampled a few. Delicious. Today in searching to write this, I saw so many other things I can bake with pumpkin. I LOVE the Land O' Lakes weblite with the colorful pictures of the finished products. I will visit often as it is a trusted brand for many years. Thank you for this great find!
I use black walnuts for these delicious moist cookies. Everyone loves them!! The spice in the frosting adds a special touch also.
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