Pineapple Delight Cheesecake
12
servings
30 min
PREP TIME
11 hrs 40 min
TOTAL TIME

Ingredients

Crust

1 1/3 cups graham cracker crumbs

1/4 cup Land O Lakes® Butter melted

2 tablespoons sugar

Filling

1 cup sugar

4 (8-ounce) packages cream cheese, softened

4 large Land O Lakes® Eggs

1 cup sour cream

1 cup sweetened flaked coconut

1 (20-ounce) can crushed pineapple in juice, well-drained

Topping

1/2 cup sweetened flaked coconut, toasted

1 teaspoon freshly grated orange zest

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.

  3. STEP 3

    Combine 1 cup sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed.

  4. STEP 4

    Spoon cream cheese mixture into prepared crust. Bake 70-90 minutes or until set 2 inches from edge of pan. Sprinkle top with 1/4 cup toasted coconut. Turn off oven; leave cheesecake in oven 2 hours.

  5. STEP 5

    Loosen sides of cheesecake from pan by running knife around inside of pan. Cover; refrigerate 8 hours or overnight. Sprinkle with remaining toasted coconut and orange zest.

Nutrition

530Calories
40Fat (mg)
180Cholesterol (mg)
370Sodium (mg)
36Carbohydrates (g)
1Dietary Fiber
10Protein (g)

Reviews

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  March 12, 2009

Delicious! So light and yummy! It's VERY easy to make, and the longer it sits, the better it tastes! I'll be making a LOT more of these:

— says Dr. Jan
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