Pineapple Delight Cheesecake

Pineapple Cheesecake Recipe
15
1 Review
This luscious tropical cheesecake can be made ahead of time for easy entertaining.
30 min
Prep Time
11:40
Total Time
12 servings

Ingredients

Crust

1 1/3 cups
graham cracker crumbs
1/4 cup
Land O Lakes® Butter, melted
2 tablespoons
sugar

Filling

1 cup
sugar
4 (8-ounce) packages
cream cheese, softened
4
large Land O Lakes® Eggs
1 cup
sour cream
1 cup
sweetened flaked coconut
1 (20-ounce) can
crushed pineapple in juice, well-drained

Topping

1/2 cup
sweetened flaked coconut, toasted
1 teaspoon
freshly grated orange zest

Directions

  1. Heat oven to 325°F.
  2. Combine all crust ingredients in bowl. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely.
  3. Combine 1 cup sugar and cream cheese in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed.
  4. Spoon cream cheese mixture into prepared crust. Bake 70-90 minutes or until set 2 inches from edge of pan. Sprinkle top with 1/4 cup toasted coconut. Turn off oven; leave cheesecake in oven 2 hours.
  5. Loosen sides of cheesecake from pan by running knife around inside of pan. Cover; refrigerate 8 hours or overnight. Sprinkle with remaining toasted coconut and orange zest.

Recipe Tips

Nutrition Facts (1 serving)

Calories
530
Cholesterol
180mg
Carbohydrates
36g
Protein
10g
Fat
40g
Sodium
370mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Delicious! So light and yummy! It's VERY easy to make, and the longer it sits, the better it tastes! I'll be making a LOT more of these:

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