Kids, of any age, who like both pizza and spaghetti will enjoy this casserole recipe.
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6 ounces uncooked dried spaghetti, broken in half
3/4 pound lean ground beef or mild Italian sausage
1 small (1/2 cup) green bell pepper, chopped
1 small (1/2 cup) onion, chopped
1 (22- to 26-ounce) jar garden-style pasta sauce
3.5 ounces pepperoni slices
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese quartered
Heat oven to 350°F.
Cook spaghetti according to package directions. Drain.
Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Add green pepper and onion. Continue cooking 2-3 minutes or until vegetables are crisply tender. Stir in cooked spaghetti and pasta sauce; mix well.
Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with half of cheese. Repeat layering.
Bake 30-35 minutes or until mixture is heated through.
Explore reviews fromour online community
This is a great recipe. It was easy to prepare and full of flavor. The family voted to place this recipe on the "frequent meal" list!
This recipe is very good. I have made it several times.
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