Pizza Spaghetti Casserole

Pizza Spaghetti Casserole
35
3 Reviews
Kids, of any age, who like both pizza and spaghetti will enjoy this casserole recipe.
20 min
Prep Time
55 min
Total Time
6 servings

Ingredients

6 ounces
uncooked dried spaghetti, broken in half
3/4 pound
lean ground beef or mild Italian sausage
1 small (1/2 cup)
green bell pepper, chopped
1 small (1/2 cup)
onion, chopped
1 (22- to 26-ounce) jar
garden-style pasta sauce
3.5 ounces
pepperoni slices
10 (3/4-ounce) slices
Land O Lakes® Provolone Cheese, quartered

Directions

  1. Heat oven to 350°F.

  2. Cook spaghetti according to package directions. Drain.

  3. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Add green pepper and onion. Continue cooking 2-3 minutes or until vegetables are crisply tender. Stir in cooked spaghetti and pasta sauce; mix well.

  4. Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with half of cheese. Repeat layering.
  5. Bake 30-35 minutes or until mixture is heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
540
Cholesterol
80mg
Carbohydrates
40g
Protein
34g
Fat
27g
Sodium
1110mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This is a great recipe. It was easy to prepare and full of flavor. The family voted to place this recipe on the "frequent meal" list!

Rating

This recipe is very good. I have made it several times.

Rating

My whole family loved it!

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