Peanut Butter Chocolate Pudding

Peanut Butter Chocolate Pudding
15
1 Review
This creamy pudding will remind you of your favorite chocolate and peanut butter candy.
15 min
Prep Time
55 min
Total Time
8 servings

Ingredients

Pudding

1/4 cup
Land O Lakes® Butter
1/4 cup
creamy peanut butter
3 (1-ounce) squares
semi-sweet baking chocolate, chopped
3 cups
milk
1/4 cup
sugar
3
large Land O Lakes® Eggs (yolks only)
3 tablespoons
cornstarch

Toppings

Land O Lakes® Heavy Whipping Cream, whipped
Chocolate shavings, if desired

Directions

  1. Melt butter and peanut butter in saucepan over low heat 2-3 minutes or until melted. Add chocolate; continue cooking 1 minute or until smooth. Stir in milk. Increase heat to medium. Continue cooking 4-5 minutes or until bubbles begin to form around edges.
  2. Combine sugar, egg yolks and cornstarch in bowl; beat with whisk. Stir small amount of hot milk mixture into egg mixture with whisk; mix well. Gradually add egg mixture to hot milk mixture. Cook over medium heat, stirring constantly, 1-2 minutes or until thickened.
  3. Pour into individual serving dishes. Cover; refrigerate until cooled. Garnish with whipped cream and chocolate shavings, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
100mg
Carbohydrates
17g
Protein
6g
Fat
14g
Sodium
150mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This was a lovely recipe! Simple to make and delicious. I made it with only 2 egg yolks and substituted chocolate chips for the baking chocolate, with no adverse effects as far as I can tell. A heck of a lot cheaper and healthier than powdered pudding mix! We'll return to this one often.

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