Skip Navigation
Close
Search recipes, ingredients, articles, products...
Pot Roast With Root Vegetables

Pot Roast With Root Vegetables

This wholesome family pot roast recipe is perfect on a blustery winter day.


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
02 hrs 40 min
Total Time
8
servings

Ingredients

Beef

1 tablespoon Land O Lakes® Butter

1 (3- to 4-pound) beef chuck roast

Vegetables

4 medium (2 cups) carrots, cut into julienne strips

2 medium (2 cups) turnips, cut into julienne strips

1 medium onion, sliced 1/4-inch

1 medium (2 cups) rutabaga, cut into julienne strips

Seasoning

1 (10.5-ounce) can condensed beef broth

1 tablespoon chopped fresh parsley

2 teaspoons firmly packed brown sugar

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon salt

1/4 teaspoon pepper

Gravy

3 tablespoons all-purpose flour

3 tablespoons water

2 cups pan juices

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Melt butter in roasting pan; add chuck roast. Cook over medium-high heat, turning once, 7-9 minutes or until browned. Add all vegetable ingredients.

  3. STEP 3

    Stir together all seasoning ingredients in bowl; pour over roast.

  4. STEP 4

    Cover; bake, basting occasionally, 2-2 1/2 hours or until internal temperature of roast reaches 145°F. Remove roast and vegetables to serving platter; keep warm.

  5. STEP 5

    Stir together flour and water in bowl with whisk; stir in 2 cups pan juices. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil. Boil 1 minute. Serve gravy with roast and vegetables.

Nutrition (1 serving)

460 Calories
27 Fat (g)
125 Cholesterol (mg)
470 Sodium (mg)
13 Carbohydrates (g)
3 Dietary Fiber
40 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.