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French Apple Pie
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Single crust unbaked 9-inch pastry


1/2 cup firmly packed brown sugar

1/4 cup all-purpose flour

1/4 cup golden raisins

1/4 cup chopped walnuts

2 teaspoons freshly grated gingerroot

3 to 5 medium (5 cups) Granny Smith apples, cored, thinly sliced


3/4 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/2 cup cold Land O Lakes® Butter

1/4 cup chopped walnuts


Ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl. Add apple slices; toss gently to coat. Spoon into pastry shell.

  3. STEP 3

    Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup walnuts. Press mixture evenly over apple mixture.

  4. STEP 4

    Bake 50-60 minutes or until apples are fork tender. (If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.) Serve warm with ice cream, if desired.

Tip #1

Fresh ginger has an intense, somewhat lemony flavor. Choose plump, firm ginger from the produce section. Grate fresh ginger with the smallest grater you have.

Tip #2

Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.

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