Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
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1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter
1/8 teaspoon salt
2 1/2 cups powdered sugar
1/2 teaspoon vanilla
Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.
Stir in powdered sugar and vanilla; beat until smooth.
Homemade cake deserves homemade frosting. From a classic buttercream to a rich and nutty browned butter Swiss Meringue these are the perfect toppings to birthday cake.