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Penuche Frosting

Penuche Frosting

Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.

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15 min
Prep Time
30 min
Total Time
1 3/4


1/2 cup firmly packed brown sugar

1/3 cup Land O Lakes® Half & Half

1/4 cup Land O Lakes® Butter

1/8 teaspoon salt

2 1/2 cups powdered sugar

1/2 teaspoon vanilla

How to make

  1. STEP 1

    Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.

  2. STEP 2

    Stir in powdered sugar and vanilla; beat until smooth.

Nutrition (2 tablespoons)

150 Calories
4 Fat (g)
10 Cholesterol (mg)
55 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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Frosting Recipes Collection  


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