Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
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1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter
1/8 teaspoon salt
2 1/2 cups powdered sugar
1/2 teaspoon vanilla
Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.
Stir in powdered sugar and vanilla; beat until smooth.
Explore reviews fromour online community
It's just about like my mom's and grandmas,but my Mom snuck in some maple flavoring to make it have more of an aroma,but where i live... If you say penuche cake everyone runs away! My mom just told me to tell them it was caramel cake
I added a full teaspoon of vanilla to give it a little more kick.
this was so good on the banana cake !
gonna make more today, make it a thinner consistency and drizzle it over angel food cake !
Tastes like old fashioned caramel icing! Sweet sweet sweet! Add a little more powdered sugar to make it thicker.
Show off your homemade cake with homemade frosting, from a classic buttercream to a rich and nutty browned butter frosting.