Penuche Frosting

Penuche Frosting
45
4 Reviews
Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
15 min
Prep Time
30 min
Total Time
1 3/4 cups

Ingredients

1/2 cup
firmly packed brown sugar
1/3 cup
Land O Lakes® Half & Half
1/4 cup
Land O Lakes® Butter
1/8 teaspoon
salt
2 1/2 cups
powdered sugar
1/2 teaspoon
vanilla

Directions

  1. Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.
  2. Stir in powdered sugar and vanilla; beat until smooth.

Recipe Tips

Nutrition Facts (2 tablespoons)

Calories
150
Cholesterol
10mg
Carbohydrates
29g
Protein
0g
Fat
4g
Sodium
55mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

It's just about like my mom's and grandmas,but my Mom snuck in some maple flavoring to make it have more of an aroma,but where i live... If you say penuche cake everyone runs away! My mom just told me to tell them it was caramel cake

Rating

I added a full teaspoon of vanilla to give it a little more kick.

Rating

this was so good on the banana cake ! gonna make more today, make it a thinner consistency and drizzle it over angel food cake !

Rating

Tastes like old fashioned caramel icing! Sweet sweet sweet! Add a little more powdered sugar to make it thicker.

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