Peach Yogurt Muffins
Peach Yogurt Muffins
Peach muffins that have a light lemon glaze to complement the tender, almond-filled center.
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20 min
Prep Time
45 min
Total Time
12
muffins Ingredients
Muffins
12 cup Land O Lakes® Butter, melted
2 (6-ounce) containers peach yogurt
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons Land O Lakes® Fat Free Half & Half
12 teaspoon almond extract
1 23 cups all-purpose flour
12 cup granulated sugar
2 teaspoons baking powder
14 teaspoon baking soda
14 teaspoon salt
14 cup slivered almonds, coarsely chopped
Glaze
23 cup powdered sugar
14 teaspoon almond extract
2 to 3 teaspoons lemon juice
*Substitute your favorite flavor yogurt for a different flavor muffin.
How to make
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STEP 1
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
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STEP 2
Combine butter, yogurt, egg, half & half and 1/2 teaspoon almond extract in bowl.
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STEP 3
Stir together flour, granulated sugar, baking powder, baking soda and salt in another bowl.
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STEP 4
Stir flour mixture into butter mixture just until moistened. Stir in almonds.
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STEP 5
Spoon batter into prepared muffin cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
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STEP 6
Combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.
Tip #1
Reduce oven temperature to 375°F if muffins are baked in dark nonstick muffin cups.
230 Calories
10 Fat (g)
40 Cholesterol (mg)
230 Sodium (mg)
31 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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