Peach muffins that have a light lemon glaze to complement the tender, almond-filled center.
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Muffins
1/2 cup Land O Lakes® Butter, melted
2 (6-ounce) containers peach yogurt
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons Land O Lakes® Fat Free Half & Half
1/2 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup slivered almonds, coarsely chopped
Glaze
2/3 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons lemon juice
*Substitute your favorite flavor yogurt for a different flavor muffin.
STEP 1
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
STEP 2
Combine butter, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl.
STEP 3
Stir together flour, sugar, baking powder, baking soda and salt in another bowl.
STEP 4
Stir flour mixture into butter mixture just until moistened. Stir in almonds.
STEP 5
Spoon batter into prepared muffin cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
STEP 6
Combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.
Reduce oven temperature to 375°F., if muffins are baked in dark nonstick muffin cups.
Read more about this recipe on Recipe Buzz® Blog.