Peach muffins that have a light lemon glaze to complement the tender, almond-filled center.
Story Behind the Recipe
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1/2 cup Land O Lakes® Butter, melted
2 (6-ounce) containers peach yogurt
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons Land O Lakes® Fat Free Half & Half
1/2 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup slivered almonds, coarsely chopped
2/3 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons lemon juice
*Substitute your favorite flavor yogurt for a different flavor muffin.
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
Combine butter, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl.
Stir together flour, sugar, baking powder, baking soda and salt in another bowl.
Stir flour mixture into butter mixture just until moistened. Stir in almonds.
Spoon batter into prepared muffin cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
Combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.
Read the Story Behind the Recipe
Reduce oven temperature to 375°F, if muffins are baked in dark nonstick muffin cups.