Peach Yogurt Muffins
20 min
45 min



1/2 cup Land O Lakes® Butter, melted

2 (6-ounce) containers peach yogurt  

1 large Land O Lakes® Egg, slightly beaten

2 tablespoons Land O Lakes® Fat Free Half & Half

1/2 teaspoon almond extract

1 2/3 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup slivered almonds, coarsely chopped


2/3 cup powdered sugar

1/4 teaspoon almond extract

2 to 3 teaspoons lemon juice


 *Substitute your favorite flavor yogurt for a different flavor muffin.

How to make

  1. STEP 1

    Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.

  2. STEP 2

    Combine butter, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl.

  3. STEP 3

    Stir together flour, sugar, baking powder, baking soda and salt in another bowl.

  4. STEP 4

    Stir flour mixture into butter mixture just until moistened. Stir in almonds.

  5. STEP 5

    Spoon batter into prepared muffin cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.

  6. STEP 6

    Combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.

Tip #1

Reduce oven temperature to 375°F, if muffins are baked in dark nonstick muffin cups.


10Fat (mg)
40Cholesterol (mg)
230Sodium (mg)
31Carbohydrates (g)
1Dietary Fiber
4Protein (g)


Explore reviews from
our online community

  September 14, 2015

I just love these muffins, they are fabulous! I add a few more diced peaches into the mix. They do freeze well and are just delicious!

— says Sandra
  August 15, 2011

I have been making these for years and people always rave about them. They freeze very well, too.

— says Rose Alice
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