Peaches & Cream Brownie Mud Pie

Peaches & Cream Brownie Mud Pie
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This is a new rendition of the brownie-based mud pie served in many restaurants throughout the country.
20 min
Prep Time
5:35
Total Time
12 servings

Ingredients

Brownie

1/2 cup
sugar
1/4 cup
Land O Lakes® Butter, softened
1 (1-ounce) square
unsweetened baking chocolate, melted
1
large Land O Lakes® Egg
1/2 cup
all-purpose flour
1/4 teaspoon
baking powder

Filling

1 cup
thick chocolate fudge ice cream topping
1 quart
peach ice cream, slightly softened

Garnish

Thick chocolate fudge ice cream topping, if desired
Peach slices, if desired

Directions

  1. Heat oven to 350°F. Spray 9-inch pie plate with no-stick cooking spray; set aside.
  2. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.
  3. Spread batter into prepared pie plate. Bake for 15-18 minutes or until edges just begin to pull away from sides of pan. (Do not overbake.) Cool 1 hour.
  4. Spread ice cream topping over cooled brownie. Spread softened ice cream over topping. Cover; freeze 4 hours or until firm.
  5. Cut into wedges while frozen. Drizzle each serving with ice cream topping, if desired. Garnish with peaches, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
270
Cholesterol
40mg
Carbohydrates
43g
Protein
3g
Fat
10g
Sodium
70mg
Dietary Fiber
1g

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