Peach Crostata With Toasted Almonds
8
servings
25 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Crust

2 cups all-purpose flour

1/4 cup sugar

1/2 teaspoon salt

2/3 cup Land O Lakes® Butter softened

3 to 5 tablespoons cold water

Filling

1/4 cup sugar

5 to 6 medium (5 cups) peaches, peeled, pitted, sliced 1/2-inch

2 tablespoons cornstarch

2 tablespoons lemon juice

1 teaspoon ground ginger

3/4 cup sliced almonds, toasted

Topping

Land O Lakes® Heavy Whipping Cream sweetened, whipped or ice cream, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine flour, 1/4 cup sugar and salt in bowl; stir in butter with fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened and mixture forms dough. Shape dough into ball.

  3. STEP 3

    Press or roll pastry into 14-inch circle on greased baking sheet. Fold edges in 1 inch to form 12-inch circle; loosely crimp edges.Prick bottom of crust with fork. Bake 12 minutes or until edges just begin to brown.

  4. STEP 4

    Place 1/4 cup sugar, peaches, cornstarch, lemon juice and ginger in bowl; toss lightly.

  5. STEP 5

    Arrange peaches on hot, partially baked crust; sprinkle with almonds. Continue baking 20-25 minutes or until crust is golden brown. Serve warm with dollop of sweetened whipped cream, if desired.

Tip #1

- To peel peaches easily, place peaches in boiling water 20-30 seconds, then dip in cold water.

Tip #2

- To toast almonds, spread evenly in shallow baking pan. Bake at 350°F., stirring once, 5-7 minutes or until light areas of nuts begins to brown.

Nutrition

410Calories
22Fat (mg)
45Cholesterol (mg)
290Sodium (mg)
48Carbohydrates (g)
3Dietary Fiber
6Protein (g)

Reviews

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our online community

  August 13, 2012

Super easy recipe! Great flavor:

— says Claudia
Helpful?
  September 14, 2008

We substituted toasted walnuts for almonds and maple walnut flavoring for almond extract. Our peaches were over ripe, and served with vanilla ice cream. Outstanding.

— says Joan
Helpful?
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