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Crisply grilled bread slices are cut up and mixed with fresh greens for a delightfully easy salad.

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15 min
Prep Time
25 min
Total Time


1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon chopped fresh garlic

4 (1/2- to 3/4-inch) slices Italian or Vienna bread

1 (10-ounce) package romaine salad greens

2 cups small broccoli florets

1 1/2 cups halved cherry tomatoes

4 ounces (1 cup) mozzarella cheese, cubed 1/2-inch

1/4 cup pitted ripe olives

2/3 cup Italian salad dressing

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Combine Butter with Olive Oil and garlic in bowl. Spread mixture over both sides of bread slices. Place onto broiler pan. Broil 4 to 6 inches from heat, turning once, 3-5 minutes or until lightly toasted. Cut into 1-inch pieces.

  3. STEP 3

    Place romaine salad greens in salad bowl. Add broccoli, tomatoes, cheese and olives; toss lightly. Add salad dressing; toss until well coated. Add prepared bread cubes; toss lightly.

Tip #1

Bread can be grilled up to 4 hours ahead. Heat gas grill to medium or charcoal grill until coals are ash white. Grill, turning once, 2-3 minutes or until bread is toasted. Cut into 1-inch pieces; store in loosely covered container.

Nutrition (1 serving)

200 Calories
15 Fat (g)
15 Cholesterol (mg)
510 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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