Panzanella
Panzanella, a traditional Tuscan salad, is ideal for using up day-old French bread. Featuring fresh produce like tomatoes, cucumbers and basil, it boasts all the ripeness of summer.
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Ingredients
Salad
8 ounces (1
2 loaf) French bread, cut into 1-inch cubes1 Land O Lakes® Butter, melted
4 cup1 teaspoon kosher salt, divided
1
2 teaspoon garlic powder4 medium (3 cups) tomatoes, chopped
1 medium (1 1
2 cups) cucumber, sliced into half-circles1 yellow bell pepper, cut into 1/2-inch cubes
1
2 medium red onion, thinly sliced8 ounces (1 cup) mozzarella pearls
1
4 cup capers, drained, chopped1
4 teaspoon pepper1
4 cup chopped fresh basilVinaigrette
1
3 cup extra-virgin olive oil2 tablespoons red wine vinegar
2 teaspoons finely chopped fresh garlic
1 teaspoon Dijon mustard
1
2 teaspoon kosher salt1
4 teaspoon pepper1
4 teaspoon crushed red pepper flakesHow to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine bread cubes and melted butter in bowl; toss to evenly coat. Season with 1/2 teaspoon salt and garlic powder. Spread bread cubes onto baking sheet in single layer and not touching. Bake 12-15 minutes or until bread starts to brown and is crispy on surface, stirring halfway through. Set aside to cool.
-
STEP 3
Combine tomatoes, cucumber, bell pepper, red onion, mozzarella and capers in large serving bowl. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; stir gently.
-
STEP 4
Combine all vinaigrette ingredients in small bowl; whisk until blended. Pour vinaigrette over vegetables in bowl; toss. Add bread cubes; toss to combine.
-
STEP 5
Let salad sit 30 minutes to allow flavors to absorb into bread, stirring a few times to make sure bread is evenly soaked. Add basil just before serving; stir to combine.
Tip #1
Slightly dry or day-old French bread is best as it prevents the croutons from becoming too soggy.
Tip #2
Using different types of heirloom tomatoes or colored bell peppers will make this salad even more sensational!
Tip #3
This salad is a perfect make-ahead dish as the bread needs 30 minutes to soak up the flavors of the vinaigrette.
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