Panzanella

Panzanella
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Crisply grilled bread slices are cut up and mixed with fresh greens for a delightfully easy salad.
15 min
Prep Time
25 min
Total Time
8 servings

Ingredients

1/4 cup
Land O Lakes® Butter with Olive Oil & Sea Salt
1 tablespoon
chopped fresh garlic
4 (1/2- to 3/4-inch) slices
Italian or Vienna bread
1 (10-ounce) package
romaine salad greens
2 cups
small broccoli florets
1 1/2 cups
halved cherry tomatoes
4 ounces (1 cup)
mozzarella cheese, cubed 1/2-inch
1/4 cup
pitted ripe olives
2/3 cup
Italian salad dressing

Directions

  1. Heat broiler.
  2. Combine Butter with Olive Oil and garlic in bowl. Spread mixture over both sides of bread slices. Place onto broiler pan. Broil 4 to 6 inches from heat, turning once, 3-5 minutes or until lightly toasted. Cut into 1-inch pieces.
  3. Place romaine salad greens in salad bowl. Add broccoli, tomatoes, cheese and olives; toss lightly. Add salad dressing; toss until well coated. Add prepared bread cubes; toss lightly.

Recipe Tips

Bread can be grilled up to 4 hours ahead. Heat gas grill to medium or charcoal grill until coals are ash white. Grill, turning once, 2-3 minutes or until bread is toasted. Cut into 1-inch pieces; store in loosely covered container.

Nutrition Facts (1 serving)

Calories
200
Cholesterol
15mg
Carbohydrates
12g
Protein
6g
Fat
15g
Sodium
510mg
Dietary Fiber
2g

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