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Honey Nut Granola
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4 cups uncooked old-fashioned oats

1 cup slivered almonds

1 cup pecans, coarsely chopped

1/2 cup firmly packed brown sugar

1/3 cup Land O Lakes® Honey Butter Spread

1/3 cup honey

1 teaspoon vanilla extract

1/2 teaspoon kosher salt

Optional Mix-Ins

Dried cranberries, chocolate chips, dried chopped mangoes, freeze-dried raspberries

How to make

  1. STEP 1

    Heat oven to 350°F. Line rimmed baking sheet with parchment paper. Set aside.

  2. STEP 2

    Combine oats, almonds, pecans and brown sugar in bowl; mix well. Set aside.

  3. STEP 3

    Combine Honey Butter Spread, honey, vanilla and salt in microwave-safe bowl. Heat in 30-second intervals until butter is melted. Pour butter mixture over oat mixture; stir until oats are well coated.

  4. STEP 4

    Spread granola into prepared baking sheet. Bake 25-30 minutes, stirring halfway through baking, until light golden brown. Cool completely before adding optional mix-ins.

Tip #1

Any dried fruit an be added after the granola is cooled. You can also sub in any of your favorite nuts for the pecans or almonds. Flax seeds or sesame seeds can be used as well.

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