Tortellini Garlic Tomato Soup

Name: Tortellini Garlic Tomato Soup
Prep time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 pounds Roma tomatoes *; 3 tablespoons Land O Lakes® Butter; 1 tablespoon finely chopped fresh garlic; 1 jalapeño pepper, seeded, finely chopped; 6 cups chicken broth; 2 tablespoons chopped mixed fresh herbs (basil, oregano and/or tarragon) **; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (9-ounce) package refrigerated uncooked fresh cheese tortellini ***

This tortellini soup blends creamy cheese tortellini with the more assertive garlic and fresh herbs. It's grown-up comfort food.

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10 min

Prep Time

25 min

Total Time

servings

Ingredients

2 pounds Roma tomatoes

3 tablespoons Land O Lakes® Butter

1 tablespoon finely chopped fresh garlic

1 jalapeño pepper, seeded, finely chopped

6 cups chicken broth

2 tablespoons chopped mixed fresh herbs (basil, oregano and/or tarragon)

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

1 (9-ounce) package refrigerated uncooked fresh cheese tortellini

*Substitute 1 (29-ounce) can Italian-style or plum tomatoes, undrained. **Substitute 2 teaspoons dried mixed herbs (bouquet garni, herbes de provence or basil, oregano and tarragon). ***Substitute 4 ounces (3/4-cup) uncooked dried tortellini or 4 ounces (1 1/4-cups) uncooked dried medium pasta shells. Add to tomato mixture. Cook 20 minutes or until tortellini is tender.

How to make

STEP 1

Place tomatoes in food processor bowl or 5-cup blender container. Cover; process 10-15 seconds or until smooth. Set aside.
STEP 2

Melt butter in 4-quart saucepan until sizzling; add garlic and jalapeño. Cook over medium-high heat 1 minute. Stir in tomatoes, chicken broth, herbs, salt and pepper. Continue cooking, stirring occasionally, 6-8 minutes or until mixture comes to a full boil.
STEP 3

Stir in tortellini. Reduce heat to medium. Cook, stirring occasionally, 5 minutes or until tortellini is tender. Serve immediately.

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Nutrition (1 serving)

190 Calories

8 Fat (g)

25 Cholesterol (mg)

890 Sodium (mg)

20 Carbohydrates (g)

1 Dietary Fiber

9 Protein (g)

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