Ingredients
3 tablespoons Land O Lakes® Butter
1 tablespoon finely chopped fresh garlic
1 jalapeño pepper, seeded, finely chopped
6 cups chicken broth
2 tablespoons chopped mixed fresh herbs (basil, oregano and/or tarragon)
1
2 teaspoon salt1
4 teaspoon pepper1 (9-ounce) package refrigerated uncooked fresh cheese tortellini
*Substitute 1 (29-ounce) can Italian-style or plum tomatoes, undrained. **Substitute 2 teaspoons dried mixed herbs (bouquet garni, herbes de provence or basil, oregano and tarragon). ***Substitute 4 ounces (3/4-cup) uncooked dried tortellini or 4 ounces (1 1/4-cups) uncooked dried medium pasta shells. Add to tomato mixture. Cook 20 minutes or until tortellini is tender.