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Pasta & Chicken In Pumpkin Cream Sauce

Pasta & Chicken In Pumpkin Cream Sauce

Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.


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10 min
Prep Time
25 min
Total Time
6
servings

Ingredients

8 ounces (3 cups) uncooked dried farfalle (bow tie) or penne pasta

2 tablespoons Land O Lakes® Butter

1 1/4 pounds boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1 teaspoon finely chopped fresh garlic

1 cup cooked canned pumpkin

1/2 cup chicken broth

3/4 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon chopped fresh sage leaves

1/2 teaspoon salt

1/2 cup coarsely chopped toasted pecans

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center. Add cooked pasta.

  3. STEP 3

    Combine pumpkin, chicken broth, whipping cream, sage and salt in bowl. Pour over pasta mixture; gently toss to coat. Cook over medium heat 3-5 minutes or until heated through. Sprinkle with pecans.

Tip #1

To keep pasta dishes hot longer, heat the serving dish or bowl. Ovenproof serving pieces can be kept warm in a 150°F to 200°F oven. Spoon hot pasta mixture directly into hot serving dish immediately before serving.

Nutrition (1 serving)

520 Calories
27 Fat (g)
135 Cholesterol (mg)
380 Sodium (mg)
32 Carbohydrates (g)
4 Dietary Fiber
34 Protein (g)
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