Pasta & Chicken In Pumpkin Cream Sauce
10 min
25 min


8 ounces (3 cups) uncooked dried farfalle (bow tie) or penne pasta

2 tablespoons Land O Lakes® Butter

1 1/4 pounds boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1 teaspoon finely chopped fresh garlic

1 cup cooked canned pumpkin

1/2 cup chicken broth

3/4 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon chopped fresh sage leaves

1/2 teaspoon salt

1/2 cup coarsely chopped toasted pecans

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Melt butter in 12-inch skillet until sizzling; add chicken and garlic. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until chicken is no longer pink in center. Add cooked pasta.

  3. STEP 3

    Combine pumpkin, chicken broth, whipping cream, sage and salt in bowl. Pour over pasta mixture; gently toss to coat. Cook over medium heat 3-5 minutes or until heated through. Sprinkle with pecans.

Tip #1

To keep pasta dishes hot longer, heat the serving dish or bowl. Ovenproof serving pieces can be kept warm in a 150°F to 200°F oven. Spoon hot pasta mixture directly into hot serving dish immediately before serving.


27Fat (mg)
135Cholesterol (mg)
380Sodium (mg)
32Carbohydrates (g)
4Dietary Fiber
34Protein (g)


Explore reviews from
our online community

  September 30, 2016

I've made this recipe several times & it's become a family favorite. I'm Italian American so I make pasta at least once a week. I never would have thought about making sauce from pumpkin but somehow it works out to have a wonderful flavor. I've substituted poultry seasoning for the sage & it worked out well. I've also added paprika & sour cream then poured it over chicken breasts and baked them. I will definitely make this again. It's an awesome basic sauce to play around with spices & it tastes so darn good there are never any leftovers.

— says cs
  November 18, 2014

my family isnt much of a sage family so i substituted 1tsp of dried thyme and it was delicious! i also added mushrooms to the recipe that gave it a wonderful fall hardiness.

— says suzanne
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