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Pasta Shrimp Toss

Pasta Shrimp Toss

Shrimp pasta recipe that tastes equally good with chicken or scallops. Quick, versatile, gourmet!

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20 min
Prep Time
30 min
Total Time


8 ounces uncooked dried linguine or spaghetti

1/4 cup Land O Lakes® Butter

1/2 cup chopped onion or shallots

12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained

1 medium (1 cup) green bell pepper, coarsely chopped

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

5 to 6 (2 cups) roma tomatoes, cubed 1/2-inch

1 tablespoon chopped fresh basil leaves

1/2 cup freshly shredded Parmesan cheese

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Set aside; keep warm.

  2. STEP 2

    Meanwhile, melt butter in 10-inch skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turns pink (6-7 minutes). Stir in tomatoes and basil.

  3. STEP 3

    Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.

Nutrition (1 serving)

350 Calories
16 Fat (g)
110 Cholesterol (mg)
700 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
17 Protein (g)
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