Pasta Shrimp Toss
20 min
30 min


8 ounces uncooked dried linguine or spaghetti

1/4 cup Land O Lakes® Butter

1/2 cup chopped onion or shallots

12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained

1 medium (1 cup) green bell pepper, coarsely chopped

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon coarse ground pepper

5 to 6 (2 cups) roma tomatoes, cubed 1/2-inch

1 tablespoon chopped fresh basil leaves

1/2 cup freshly shredded Parmesan cheese

How to make

  1. STEP 1

    Cook linguine according to package directions. Drain. Set aside; keep warm.

  2. STEP 2

    Meanwhile, melt butter in 10-inch skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turns pink (6-7 minutes). Stir in tomatoes and basil.

  3. STEP 3

    Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.


16Fat (mg)
110Cholesterol (mg)
700Sodium (mg)
35Carbohydrates (g)
3Dietary Fiber
17Protein (g)


Explore reviews from
our online community

  April 25, 2010

This recipe has the perfect balance of ingredients for taste and texture! The best part is that it doesn't take a long time to prepare this delicious meal.

— says Janelle
  November 10, 2009

Very good recipe. Everyone loved it. Will add it to my recipe book to make again.

— says Kelly
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