Shrimp pasta recipe that tastes equally good with chicken or scallops. Quick, versatile, gourmet!
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8 ounces uncooked dried linguine or spaghetti
1/4 cup Land O Lakes® Butter
1/2 cup chopped onion or shallots
12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
1 medium (1 cup) green bell pepper, coarsely chopped
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
5 to 6 (2 cups) roma tomatoes, cubed 1/2-inch
1 tablespoon chopped fresh basil leaves
1/2 cup freshly shredded Parmesan cheese
Cook linguine according to package directions. Drain. Set aside; keep warm.
Meanwhile, melt butter in 10-inch skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turns pink (6-7 minutes). Stir in tomatoes and basil.
Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture. Sprinkle with Parmesan cheese.