Ingredients
1 pound bakery croissants, torn into bite-sized pieces
4 cups1 1 Land O Lakes® Heavy Whipping Cream
4 cups1
4 cup granulated sugar1 tablespoon freshly grated orange zest
1 teaspoon vanilla extract
1
4 teaspoon ground cinnamon2 cups fresh or frozen cranberries
1 Land O Lakes® Butter, cubed
4 cup cold
Powdered sugar, as desired