No need to peel the pear in the fruity filling of these easy bars.
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1 cup pitted whole dates, chopped
1 medium (3/4 cup) pear, chopped
1/3 cup orange juice
2 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon ground allspice
1/2 cup chopped pecans
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 cup cold Land O Lakes® Butter
1 large Land O Lakes® Egg
1/2 cup powdered sugar
1 tablespoon orange juice
Combine all filling ingredients except pecans in 1-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat. Stir in pecans.
Heat oven to 375°F.
Combine flour, sugar and baking powder in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg. Reserve 3/4 cup crumb mixture.
Press remaining crumb mixture on bottom of ungreased 8-inch square baking pan. Spread filling to within 1/4 inch of edge. Crumble reserved crumb mixture over filling. Bake 28-32 minutes or until golden brown. Cool completely.
Combine all drizzle ingredients in bowl; mix well. Drizzle over bars. Cut into bars.