Pistachio White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies Recipe
15
1 Review
A twist on the traditional chocolate chip cookie using pistachios and white chocolate. These cookies may soon become your family’s favorite.
40 min
Prep Time
1:10
Total Time
42 cookies

Ingredients

1 cup
firmly packed brown sugar
1/2 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
1/2 cup
shortening
2
large Land O Lakes® Eggs
1 tablespoon
vanilla
3 cup
all-purpose flour
1 teaspoon
baking soda
1/2 teaspoon
salt
1 1/2 cups
shelled pistachios
1 (12-ounce) package
white baking chips

Directions

  1. Heat oven to 375°F.
  2. Combine brown sugar, sugar, butter and shortening in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in pistachios and white baking chips.
  3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until lightly browned.

Recipe Tips

Pistachios have a mild, delicate flavor. Be sure to use the unsalted variety for baking.

Nutrition Facts (1 cookie)

Calories
180
Cholesterol
20mg
Carbohydrates
20g
Protein
3g
Fat
9g
Sodium
85mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

Beautiful, big cookies. They were a big hit at work, will definitely make again. A winner!

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