This almost translucent glaze firms up after standing and gives cut-out cookies a smooth glazed surface -- perfect for decorating cookies.
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2 1/2 cups powdered sugar
3 tablespoons water
1 tablespoon Land O Lakes® Butter softened
1 tablespoon light corn syrup
1/2 teaspoon almond extract or vanilla, if desired
Food color, if desired
Combine powdered sugar, water, butter, corn syrup and vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, to reach desired spreading consistency. Tint with food color, if desired.
Glaze cooled cookies. Let stand 6 hours or overnight until firm.
Explore reviews fromour online community
Wonderful and very easy. Leaves a very pretty finish. It's thick enough to remind me of almost a frosting but it's not. Will be my only glaze recipe I use.
This recipe appeared in our newspaper in April 2003 I gave it a try and it's wonderful. It's the only glaze that I will use. The glaze is beautiful and dries hard enough to be able to package the cookies in cellophane.