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Powdered Sugar Glaze

Powdered Sugar Glaze

This almost translucent glaze firms up after standing and gives cut-out cookies a smooth glazed surface -- perfect for decorating cookies.

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Learn How it Works...

10 min
Prep Time
06 hrs 10 min
Total Time
1 1/2


2 1/2 cups powdered sugar

3 tablespoons water

1 tablespoon Land O Lakes® Butter, softened

1 tablespoon light corn syrup

1/2 teaspoon almond extract or vanilla, if desired

Food color, if desired

How to make

  1. STEP 1

    Combine powdered sugar, water, butter, corn syrup and vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, to reach desired spreading consistency. Tint with food color, if desired.

  2. STEP 2

    Glaze cooled cookies. Let stand 6 hours or overnight until firm.

Tip #1


Nutrition (1 tablespoon)

60 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
13 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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