This almost translucent glaze firms up after standing and gives cut-out cookies a smooth glazed surface -- perfect for decorating cookies.
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2 1/2 cups powdered sugar
3 tablespoons water
1 tablespoon Land O Lakes® Butter, softened
1 tablespoon light corn syrup
1/2 teaspoon almond extract or vanilla, if desired
Food color, if desired
Combine powdered sugar, water, butter, corn syrup and vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, to reach desired spreading consistency. Tint with food color, if desired.
Glaze cooled cookies. Let stand 6 hours or overnight until firm.