This almost translucent glaze firms up after standing and gives cut-out cookies a smooth glazed surface -- perfect for decorating cookies.
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2 1/2 cups powdered sugar
3 tablespoons water
1 tablespoon Land O Lakes® Butter, softened
1 tablespoon light corn syrup
1/2 teaspoon almond extract or vanilla, if desired
Food color, if desired
STEP 1
Combine powdered sugar, water, butter, corn syrup and vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, to reach desired spreading consistency. Tint with food color, if desired.
STEP 2
Glaze cooled cookies. Let stand 6 hours or overnight until firm.