Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite size pecan pie cookies. Great for a holiday cookie assortment!
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1 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Heavy Whipping Cream
Heat oven to 350°F.
Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.
Shape dough into 1 1/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly
Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
These cookies can be made ahead and stored in the freezer up to 3 months. Place cookies in containers with tight-fitting lids, separating layers with waxed paper.
Explore reviews fromour online community
These cookies turned out perfect. I followed the recipe exactly even though I hardly ever do that. I didn't chill dough or melt the butter and the were great. If they stick to your cookie sheet, do your self a favour and throw out your cookie sheets and buy new ones. I am a very experienced and excellent baker and had to throw out some of mine even though they were new and a good name brand. Now I don't have any problems with sticking. So don't torture yourself, just throw them out.
My family asks for these every Thanksgiving. They are great!
Celebrate the eight nights of Hanukkah with these sweets inspired by traditional Hanukkah baking.
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