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Pecan Pie Cookies

Pecan Pie Cookies

Pecan pie in a special thumbprint cookie! Get all of the rich flavors of pecan pie in these bite-sized pecan pie cookies. Great for a holiday cookie assortment!


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30 min
Prep Time
55 min
Total Time
36
cookies

Ingredients

Cookie

1 cup firmly packed brown sugar

3/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

Filling

1 cup chopped pecans

1/2 cup firmly packed brown sugar

1/4 cup Land O Lakes® Heavy Whipping Cream

1 teaspoon vanilla extract

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all cookie ingredients except flour and baking powder in bowl. Beat at medium speed until creamy. Add flour and baking powder; beat at low speed until well mixed.

  3. STEP 3

    Shape dough into 1 1/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.

  4. STEP 4

    Combine all filling ingredients in bowl; fill each cookie with 1 rounded teaspoon filling. Bake 8-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

Tip #1

These cookies can be made ahead and stored in the freezer up to 3 months. Place cookies in containers with tight-fitting lids, separating layers with waxed paper.

Nutrition (1 cookie)

130 Calories
7 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
15 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
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