Peppery Onion Rolls
Peppery Onion Rolls Image

Peppery Onion Rolls

These peppery caramelized onion rolls are easy to make starting with frozen Texas rolls.

12
rolls
15 min
PREP TIME
55 min
TOTAL TIME

Ingredients

2 tablespoons Land O Lakes® Butter

1 large (1 cup) onion, thinly sliced

1/2 teaspoon coarse black pepper blend with red pepper or garlic  

1/4 teaspoon garlic salt

12 frozen Texas rolls, thawed according to package directions

2 tablespoons Land O Lakes® Butter melted

 

 *Substitute 1/2 teaspoon black pepper.

How to make

  1. STEP 1

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, black pepper blend and garlic salt. Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6-7 minutes). Set aside.

  2. STEP 2

    Place rolls 2 inches apart onto greased baking sheets. Cut 1-inch deep “X” on top of each roll with kitchen shears or knife. Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon. Cover; let rise in warm place until double in size (about 20-30 minutes).

  3. STEP 3

    Heat oven to 350°F. 

  4. STEP 4

    Bake for 20-25 minutes or until golden brown. Brush tops of rolls with melted butter. Serve warm or cool.

Tip #1

- Coarse black pepper blends are available in the spice section of your supermarket.

Tip #2

- Thawing and rising time will depend on the temperature of your kitchen.

Nutrition

180Calories
7Fat (mg)
10Cholesterol (mg)
350Sodium (mg)
28Carbohydrates (g)
1Dietary Fiber
5Protein (g)

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