Peppery Onion Rolls

Peppery Onion Rolls
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These peppery caramelized onion rolls are easy to make starting with frozen Texas rolls.
15 min
Prep Time
55 min
Total Time
12 rolls

Ingredients

2 tablespoons
Land O Lakes® Butter
1 large (1 cup)
onion, thinly sliced
1/2 teaspoon
coarse black pepper blend with red pepper or garlic*
1/4 teaspoon
garlic salt
12
frozen Texas rolls, thawed according to package directions
2 tablespoons
Land O Lakes® Butter, melted
 
*Substitute 1/2 teaspoon black pepper.

Directions

  1. Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onion, black pepper blend and garlic salt. Cook over medium heat, stirring occasionally, until onion is softened and beginning to brown (6-7 minutes). Set aside.
  2. Place rolls 2 inches apart onto greased baking sheets. Cut 1-inch deep “X” on top of each roll with kitchen shears or knife. Spoon 2 teaspoons onion mixture into each cut in rolls; press mixture down into dough with spoon. Cover; let rise in warm place until double in size (about 20-30 minutes).
  3. Heat oven to 350°F. 
  4. Bake for 20-25 minutes or until golden brown. Brush tops of rolls with melted butter. Serve warm or cool.

Recipe Tips

- Coarse black pepper blends are available in the spice section of your supermarket.

- Thawing and rising time will depend on the temperature of your kitchen.

Nutrition Facts (1 roll)

Calories
180
Cholesterol
10mg
Carbohydrates
28g
Protein
5g
Fat
7g
Sodium
350mg
Dietary Fiber
1g

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