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Summertime Blueberry Tart
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1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

3 to 4 tablespoons cold water


1/2 cup sugar

1/2 cup sour cream

1/4 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs (yolks only)

2 tablespoons all-purpose flour

1/2 cup buttermilk or milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup fresh blueberries, reserve 1 tablespoon for garnish, if desired


Powdered sugar, if desired

Fresh mint leaves, if desired

How to make

  1. STEP 1

    Combine flour and salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.

  2. STEP 2

    Roll out ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Refrigerate 30 minutes or until crust is firm.

  3. STEP 3

    Heat oven to 475°F.

  4. STEP 4

    Prick bottom and sides of crust with fork. Bake 8-10 minutes or until lightly browned. Cool completely.

  5. STEP 5

    Reduce oven temperature to 350°F.

  6. STEP 6

    Combine all filling ingredients except blueberries, powdered sugar and mint in 5-cup blender container. Cover; blend at High speed until smooth.

  7. STEP 7

    Place blueberries onto bottom of baked crust. Pour filling over blueberries. Cover edge of crust with aluminum foil to prevent crust from browning too quickly. Bake 30-40 minutes or until filling is set. Cool completely. Cover; refrigerate until ready to serve.

  8. STEP 8

    Sprinkle top of tart with powdered sugar before serving, if desired. Garnish with reserved blueberries and mint leaves, if desired.

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