Praline Sauce
Praline Sauce Image

Praline Sauce

Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning.

2
cups
5 min
PREP TIME
15 min
TOTAL TIME

Ingredients

3/4 cup firmly packed brown sugar

1 tablespoon cornstarch

1/4 cup Land O Lakes® Butter

1/2 cup chopped pecans

1 cup milk  

1/4 cup dark corn syrup

1/2 teaspoon vanilla

Ice cream, sliced fresh fruit, pancakes or waffles

 

 *Substitute 100% Lactose Free Whole Milk or Fat Free Milk.

How to make

  1. STEP 1

    Combine brown sugar and cornstarch in small bowl; set aside.

  2. STEP 2

    Melt butter in 2-quart saucepan until sizzling; add pecans. Cook over medium heat, stirring occasionally, 3-4 minutes or until pecans are toasted. Add milk, syrup and brown sugar mixture. Continue cooking, stirring constantly, 5-8 minutes or until mixture comes to a boil and thickens. Remove from heat; stir in vanilla.

  3. STEP 3

    Serve warm over ice cream, sliced fresh fruit, pancakes or waffles.

Nutrition

110Calories
6Fat (mg)
10Cholesterol (mg)
45Sodium (mg)
16Carbohydrates (g)
0Dietary Fiber
<1Protein (g)

Reviews

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our online community

  November 14, 2008

use whole pecans and remove before serving for a smooth sauce

— says Anita
Helpful?
  September 12, 2008

This recipe can be stored and used on any desert that calls for a tasty topping.

— says Ellen
Helpful?
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