Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning.
3/4 cup firmly packed brown sugar
1 tablespoon cornstarch
1/4 cup Land O Lakes® Butter
1/2 cup chopped pecans
1 cup milk
1/4 cup dark corn syrup
1/2 teaspoon vanilla
Ice cream, sliced fresh fruit, pancakes or waffles
*Substitute 100% Lactose Free Whole Milk or Fat Free Milk.
Combine brown sugar and cornstarch in small bowl; set aside.
Melt butter in 2-quart saucepan until sizzling; add pecans. Cook over medium heat, stirring occasionally, 3-4 minutes or until pecans are toasted. Add milk, syrup and brown sugar mixture. Continue cooking, stirring constantly, 5-8 minutes or until mixture comes to a boil and thickens. Remove from heat; stir in vanilla.
Serve warm over ice cream, sliced fresh fruit, pancakes or waffles.
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use whole pecans and remove before serving for a smooth sauce
This recipe can be stored and used on any desert that calls for a tasty topping.
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