Pepper Jack Hamburgers

Pepper Jack Hamburgers
15
1 Review
Pepper Jack cheese adds a zesty flavor to these buttery grilled hamburgers.
15 min
Prep Time
25 min
Total Time
4 servings

Ingredients

1 1/2 pounds
extra lean ground beef
2 tablespoons
Worcestershire sauce
1/4 teaspoon
salt
1/4 teaspoon
freshly ground or coarse ground pepper
3 (3/4-ounce) slices
Land O Lakes® Hot Pepper
3 tablespoons
Land O Lakes® Butter, softened
1 1/2 teaspoons
chopped fresh chives
4 (3/4-ounce) slices
Land O Lakes® Pepper Jack Cheese
4
onion topped hamburger buns
2 tablespoons
Land O Lakes® Butter, softened
Lettuce leaves, if desired
Tomato slices, if desired

Directions

  1. Combine ground beef, Worcestershire sauce, salt and pepper in large bowl; mix lightly. Shape into 4 (1/2-inch thick) patties.
  2. Stack 3 cheese slices. Cut into thin strips; finely chop. Combine chopped cheese, 3 tablespoons butter and chives in small bowl; mix well. Shape cheese mixture into 4 equal-size balls; flatten slightly. Press a small indentation into center of each patty. Place cheese balls into each indentation; form ground beef around cheese ball, pinching to seal well. Place onto large plate. Cover; refrigerate 30 minutes.
  3. Heat gas grill on medium or charcoal grill until coals are ash white. Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center (10-14 minutes).
  4. Meanwhile, spread cut-sides of bread with 2 tablespoons butter. Place onto grill, butter-side down. Grill until toasted. Top each burger with 1 slice cheese before removing from grill.
  5. To serve, place lettuce leaf onto bottom half of bun, if desired. Top with burger and tomato slices, if desired, and top half of bun.

Recipe Tips

Chilling prepared patties before grilling allows butter mixture in center to firm up, making it less likely to ooze out during grilling.

Nutrition Facts (1 serving)

Calories
680
Cholesterol
155mg
Carbohydrates
24g
Protein
45g
Fat
45g
Sodium
960mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I toasted the buns in my toaster instead and added a ranch/A1 sauce mix (1 cup of ranch/2tbs of A1) and it was wonderful! It had lots of flavor! Will make again. Thank you.

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