This great tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
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1/2 cup Land O Lakes® Butter, softened
1/3 cup sugar
1 1/4 cups all-purpose flour
1/2 teaspoon almond extract
3 large (3 cups) peaches, peeled, sliced
1/2 cup sugar
1/4 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1 large Land O Lakes® Egg
2 tablespoons sliced almonds
*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
Heat oven to 400°F.
Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.
Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
Reduce oven temperature to 350°F.
Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
- If crust mixture is too dry, add 1 to 2 tablespoons milk.
Explore reviews fromour online community
This was a huge hit at a Christmas attended by nearly 50 people. I used vanilla extract instead of almond extract and added a dash of it in the custard. I used peaches I'd grown in my front yard and frozen. Drying the thawed peaches with paper towels is essential. It was a very easy crust, quite light and buttery flavored. I covered the edges of the crust with foil while the filling baked. All my remaining frozen peaches will probably be used this way. It's that good and easy.
I used vanilla extract instead of almond extract in the crust and added a 1/4 teaspoon vanilla extract to the custard.
This was very easy to make but the almond extract is overpowering. I would
eliminate the almond extract all together so the peaches flavor can be
appreciated. The almond was way too strong.
It is an easy tart to make. I add some almod milk to the crust and ground almond. I made it with whole wheat flour, in the filling too. The top got like a brown crust over. It just did ot look like the recipe
The recipe may look different with the substitutions you had made. Whole wheat flour acts differently in the recipe, which could explain the variation in the appearance.
I love to make tarts and this one is a favorite. It's easy to make. I add 2 tablespoons of ground almonds to the crust and sprinkle a little cinnamon over the peaches. Its real easy to make with frozen peaches.
Excellent recipe! Made a few modifications and still got a wonderful result.
I didn't use neither almond extract nor almonds. I used vanilla extract both in the dough and custard. Added bit of lemon juice in the custard and some lemon zest on top of the peaches.
Used crème fraîche instead of whipped cream and fresh unpeeled nectarines instead of peaches.
Quite a few modifications, and yet excellent pie. :)
Fresh from the market or straight from the tree, fresh season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie,or a scrumptious tart.