Peach Custard Tart
8
servings
15 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

Crust

1/2 cup Land O Lakes® Butter softened

1/3 cup sugar

1 1/4 cups all-purpose flour

1/2 teaspoon almond extract

Filling

3 large (3 cups) peaches,  peeled, sliced

1/2 cup sugar

1/4 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon all-purpose flour

1 large Land O Lakes® Egg

2 tablespoons sliced almonds

 

 *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.

  3. STEP 3

    Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.

  4. STEP 4

    Reduce oven temperature to 350°F.

  5. STEP 5

    Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.

Tip #1

- If crust mixture is too dry, add 1 to 2 tablespoons milk.

Nutrition

310Calories
14Fat (mg)
60Cholesterol (mg)
105Sodium (mg)
42Carbohydrates (g)
2Dietary Fiber
4Protein (g)

Reviews

Explore reviews from
our online community

  December 28, 2017

This was a huge hit at a Christmas attended by nearly 50 people. I used vanilla extract instead of almond extract and added a dash of it in the custard. I used peaches I'd grown in my front yard and frozen. Drying the thawed peaches with paper towels is essential. It was a very easy crust, quite light and buttery flavored. I covered the edges of the crust with foil while the filling baked. All my remaining frozen peaches will probably be used this way. It's that good and easy.

— says Eva
Helpful?
TWEAKS

I used vanilla extract instead of almond extract in the crust and added a 1/4 teaspoon vanilla extract to the custard.

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  August 13, 2014

This was very easy to make but the almond extract is overpowering. I would eliminate the almond extract all together so the peaches flavor can be appreciated. The almond was way too strong.

— says joan
Helpful?
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