This great tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
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1/2 cup Land O Lakes® Butter softened
1/3 cup sugar
1 1/4 cups all-purpose flour
1/2 teaspoon almond extract
3 large (3 cups) peaches, peeled, sliced
1/2 cup sugar
1/4 cup Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1 large Land O Lakes® Egg
2 tablespoons sliced almonds
*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
Heat oven to 400°F.
Combine butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 1/4 cups flour and almond extract; beat at low speed until well mixed.
Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
Reduce oven temperature to 350°F.
Combine all remaining filling ingredients except almonds in bowl with whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
- If crust mixture is too dry, add 1 to 2 tablespoons milk.
Explore reviews fromour online community
This was a huge hit at a Christmas attended by nearly 50 people. I used vanilla extract instead of almond extract and added a dash of it in the custard. I used peaches I'd grown in my front yard and frozen. Drying the thawed peaches with paper towels is essential. It was a very easy crust, quite light and buttery flavored. I covered the edges of the crust with foil while the filling baked. All my remaining frozen peaches will probably be used this way. It's that good and easy.
I used vanilla extract instead of almond extract in the crust and added a 1/4 teaspoon vanilla extract to the custard.
This was very easy to make but the almond extract is overpowering. I would
eliminate the almond extract all together so the peaches flavor can be
appreciated. The almond was way too strong.
Fresh from the market or straight from the tree, fresh season only comes once a year. Get them while they are at their best and enjoy peach cobbler, peach pie,or a scrumptious tart.