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Raspberry-Filled Tarts
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Tart Shell

2 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

1 cup sour cream

2 tablespoons freshly grated lemon zest


1 cup raspberry preserves  


Powdered sugar, if desired

 *Substitute 1 cup your favorite flavor preserves.

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 1 cup flour, butter, sour cream and lemon zest in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour until well mixed.

  3. STEP 3

    Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle. Cut each third into 12 (3-inch) squares. Place squares onto baking sheets. Repeat with remaining dough. Place about 1 teaspoon preserves into center of each square. Bring together corners of each square and pinch firmly to hold together.

  4. STEP 4

    Bake 11-14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar.

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