Pear & Raspberry Streusel Pie
30 min
03 hrs 45 min



1 cup all-purpose flour

1/8 teaspoon salt

1/3 cup cold Land O Lakes® Butter, cut into chunks

3 to 4 tablespoons cold water


5 medium (5 cups) pears, peeled, cored, cut into 1-inch pieces

2 tablespoons orange juice

1/2 cup all-purpose flour

1/2 cup sugar

1/2 teaspoon ground cinnamon

1 (6-ounce) package fresh raspberries


1/2 cup all-purpose flour

1/3 cup firmly packed brown sugar

1/3 cup chopped pecans

1/4 cup cold Land O Lakes® Butter, cut into chunks

How to make

  1. STEP 1

    Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 30 minutes.

  2. STEP 2

    Heat oven to 400°F.

  3. STEP 3

    Roll out dough on lightly floured surface to 12-inch circle. Fold into quarters. Place into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim pastry to 1/2 inch from edge of pan; fold under. Crimp or flute edge.

  4. STEP 4

    Combine pears and orange juice in bowl. Add 1/2 cup flour, 1/2 cup sugar and cinnamon; stir to combine. Gently stir in raspberries. Spoon filling into prepared crust.

  5. STEP 5

    Combine 1/2 cup flour, brown sugar and pecans in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping evenly over filling, pressing down gently.

  6. STEP 6

    Bake 45-55 minutes or until juice begins to bubble through edge. Cover with aluminum foil during last 15 minutes of baking, if crust is browning too quickly. Remove from oven; cool at least 2 hours on cooling rack.

Tip #1

- Frozen raspberries can be substituted for fresh berries.

Tip #2

- If your pears are very firm or under-ripe, place in paper bag at room temperature for a day or two. This will greatly improve the flavor of the pears.


17Fat (mg)
35Cholesterol (mg)
150Sodium (mg)
65Carbohydrates (g)
6Dietary Fiber
5Protein (g)


Explore reviews from
our online community

  July 28, 2016

I made this for company and it was a great hit! The mild flavor of the pears was contrasted by the bit of sour from the raspberries. Set up well too and that doesn't always happen for me. I can bake anything but do not consider myself a baker so this meant a lot to me. I usually follow the recipe strictly the first time and after that I may make adjustments. I might take out one pear and add raspberries to make up for it. I liked the punch of berry. Enjoy! It is a keeper!

— says Linn
  December 09, 2010

Mike, From the Test Kitchens - The recipe you ask about is Pear & Raspberry Streusel Pie. Hope you make this wonderful fruit pie!

— says Cindy
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