Peach Blueberry Streusel Pie

Peach Blueberry Streusel Pie
74
7 Reviews
This peach blueberry streusel pie is as pretty as it is delicious.
45 min
Prep Time
1:30
Total Time
8 servings

Ingredients

Crust

1 cup
all-purpose flour
1/8 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter, cut into chunks
3 to 4 tablespoons
cold water

Filling

3/4 cup
sugar
2 tablespoons
cornstarch
1/2 teaspoon
ground ginger
5 medium (3 cups)
fresh peaches*, peeled, sliced
1 cup
fresh blueberries
2 teaspoons
freshly grated lemon zest

Topping

3/4 cup
all-purpose flour
1/2 cup
firmly packed brown sugar
1/2 teaspoon
ground cinnamon
1/3 cup
cold Land O Lakes® Butter, cut into chunks
 
*Substitute 1 (16-ounce) package frozen peaches, thawed. Place peaches in single layer on paper towels to drain.

Directions

  1. Heat oven to 400°F.
  2. Combine 1 cup flour and salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  3. Shape dough into ball; flatten slightly. Roll out dough on lightly floured surface into 12-inch circle; fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim pastry to 1/2 inch from edge of pan. Crimp or flute edge.
  4. Combine sugar, cornstarch and ginger in bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
  5. Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit.
  6. Bake 45-50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
40mg
Carbohydrates
58g
Protein
4g
Fat
16g
Sodium
170mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Overall a good recipe. Even my husband, who typically does not like fruit pies, told me to save this one. I plan to make some adjustments for next time (some people in my family did not like the ginger, so I will try it without; and I have a crust recipe that we like better that I will use next time). It seems like there is a lot of topping, and I almost did not use all of it, but it actually is a good amount once the pie is baked.

Rating

This was very good. I used a pre made pie crust and there was not a crumb left. Everyone loved it.

Rating

I made a few substitutions...I Used finely grated fresh ginger instead of the ground ginger and a prepared pie crust due to time constraints. It was easy to put together and the pie was delicious. I didn't use all the streusel topping b/c it seemed like way too much for the size of the pie, half the amount would suffice unless you like your pie to be more topping than pie. Overall a great recipe.

Rating

Pie was too juicy which made soggy crust. Guests who ate it liked lemon taste but I was very unhappy with soggy crust.

Rating

i used a frozen gluten free pie crust from Whole Foods, and used the gf flour mix on this site for the streusel topping. Also used a mixture of maple sugar and birch sugar xylitol in place of the regular sugar. At first I thought there was not enough filling and too much streusel, but once it was done baking it looked perfect. Very nice flavor, will definitely make it again.

Rating

Tastes Great! The fruit really goes together. Everyone loved it even those who don't like pie.

Rating

Wow, this pie is wonderful!! I will definatley make it again!

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