Spritz cookies are flavored with peppermint candy. Let the kids join in on the fun by helping to decorate these buttery treats.
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1 cup Land O Lakes® Butter, softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon peppermint flavoring
2 1/4 cups all-purpose flour
1 cup powdered sugar
1 to 2 tablespoons milk
1/4 cup coarsely crushed starlight mint candies
Heat oven to 400°F.
Combine all cookie ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed, scraping bowl often, until well mixed. If dough is too soft to form cookies, cover and refrigerate about 1 hour or until firm.
Place dough into cookie press fitted with desired template; form desired shapes, 1 inch apart, onto ungreased cookie sheets. Bake 5-6 minutes or until light golden brown on bottom.
Place waxed paper onto flat surface; top with cooling racks. Remove cookies to cooling racks to cool completely.
Combine powdered sugar and enough milk for desired drizzling consistency in bowl; mix well. Drizzle over cooled cookies; sprinkle with crushed mint candies.
Whether you're mailing cookies to loved ones this holiday season or baking up a few to enjoy with your family at home, we have a recipe (or two) to satisfy your Christmas cookie cravings.