Pumpkin Sandwich Cookies
30
cookies
30 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

Cookie

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice  

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

1/2 cup mashed cooked pumpkin  

1/4 cup milk

1 large Land O Lakes® Egg

1 teaspoon vanilla

Filling

1 (8-ounce) package cream cheese, softened

2 tablespoons Land O Lakes® Butter softened

1 teaspoon ground cinnamon

1 teaspoon vanilla

4 cups powdered sugar

Decoration

Powdered sugar

 

 *Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves. **Substitute 1/2 cup canned pumpkin.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.

  3. STEP 3

    Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.

  4. STEP 4

    Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.

  6. STEP 6

    Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.

Tip #1

Love baking with pumpkin? Pumpkin bars are a classic everyone will love!

Nutrition

190Calories
7Fat (mg)
25Cholesterol (mg)
150Sodium (mg)
30Carbohydrates (g)
0Dietary Fiber
2Protein (g)

Reviews

Explore reviews from
our online community

  September 22, 2015

can I use gluten free flour for this?

— says Eileen
Helpful?
Test Kitchen Comment September 23, 2015

Hi Eileen, we actually have a gluten-free version of this recipe on our website. Type "gluten free pumpkin sandwich cookies" into the search bar, and the recipe will come up. Happy baking!

— says mallory
  November 13, 2012

Easy to make, taste great, everyone love them!

— says LIz
Helpful?
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