Pumpkin Banana Bread
24
servings
15 min
PREP TIME
02 hrs 10 min
TOTAL TIME

Ingredients

1 1/2 cups sugar

3/4 cup Land O Lakes® Margarine softened

3 large Land O Lakes® Eggs

1 cup mashed cooked pumpkin  

2 medium (1 cup) ripe bananas, mashed

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon pumpkin pie spice  

1 cup chopped walnuts or pecans

 

 *Substitute 1 cup canned pumpkin. **Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and ground cloves.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans; set aside.

  2. STEP 2

    Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add pumpkin and bananas; continue beating until well mixed. (Mixture will have curdled appearance.) Add all remaining ingredients except nuts; beat at low speed just until moistened. Stir in nuts.

  3. STEP 3

    Spread evenly into prepared pans. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely.

Tip #1

If using two (9x5-inch) loaf pans, bake 40-50 minutes.

Nutrition

210Calories
10Fat (mg)
40Cholesterol (mg)
260Sodium (mg)
28Carbohydrates (g)
1Dietary Fiber
3Protein (g)

Reviews

Explore reviews from
our online community

  September 08, 2017

My favorite autumn and winter quick bread. I like the combination of flavors -- more subtle or complex than pumpkin or banana alone. Used suggested substitutions--canned pumpkin and individual spices.

— says Chris
Helpful?
  January 08, 2016

Excellent and very easy. I added approx. 3/4 cup of sweetened dried cranberries (chopped).

— says Betty
Helpful?
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