Ingredients
2 tablespoons Land O Lakes® Butter
16 ounces boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon finely chopped fresh garlic
1
4 cup water1 (16-ounce) package fresh Oriental stir-fry vegetables (broccoli, carrot, cauliflower, onion, pea pods, green bell pepper and red bell pepper)
1
2 cup thick sweet and sour sauce1 (8-ounce) can pineapple chunks, drained
*Substitute dried thin Oriental noodles or angel hair pasta, cooked, drained.