This hearty potato soup recipe is perfect for a quick weeknight meal.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 tablespoons Land O Lakes® Butter
2 large (1 1/2 cups) onions, chopped
3 tablespoons all-purpose flour
4 cups milk
3 medium (3 cups) potatoes, cubed 1/2-inch
1/4 teaspoon pepper
2 cups shredded Cheddar cheese
8 ounces (about 2 links) cooked Polish sausage, cut into 1/4-inch slices
Salt, if desired
Melt butter in 4-quart saucepan until sizzling; add onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened. Stir in flour; continue cooking 1 minute. Stir in milk, potatoes and pepper. Continue cooking, stirring constantly, 3-5 minutes or until mixture comes to a boil.
Cover; reduce heat to medium-low. Cook 22-28 minutes or until potatoes are fork tender. Stir in cheese and sausage. Continue cooking, stirring occasionally, 3-4 minutes or until cheese is melted and soup is heated through. Salt to taste.
Yukon gold or new red potatoes work best for this soup. They hold their shape and have a nice tender bite after cooking. Baking potatoes like russets can break down and create a mealy texture.