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Prize-Winning Blueberry Muffins
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Prize-Winning Blueberry Muffins Image

Prize-Winning Blueberry Muffins

Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.

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20 min
Prep Time
45 min
Total Time
12
muffins

Ingredients

1/2 cup sugar

1/4 cup Land O Lakes® Butter, softened

1 cup sour cream

2 tablespoons lemon juice

1 teaspoon freshly grated lemon zest

1 large Land O Lakes® Egg

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 cup fresh or frozen blueberries, unthawed

1 tablespoon sugar

1/2 teaspoon freshly grated lemon zest

How to make

  1. STEP 1

    Heat oven to 375°F. Grease or place paper baking cups into muffin pan cups; set aside.

  2. STEP 2

    Combine 1/2 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. Continue beating, scraping bowl often, until well mixed.

  3. STEP 3

    Combine flour and baking soda in another bowl. Stir flour mixture into sour cream mixture just until moistened. Gently stir in blueberries. Spoon evenly into prepared muffin pan cups.

  4. STEP 4

    Combine 1 tablespoon sugar and 1/2 teaspoon lemon zest in bowl. Sprinkle about 1/4 teaspoon mixture on top of each muffin. Bake 17-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

Nutrition (1 muffin)

180 Calories
8 Fat (g)
30 Cholesterol (mg)
150 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Muffins For Breakfast  

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Muffins For Breakfast

Muffins are the perfect start to any day: sweet, fun, and totally portable. You might like the classics (such as our Best-loved Blueberry Muffins) or you might like a fresh new twist on an old favorite (such as our Chocolate Banana Streusel Muffins or Honey Carrot Muffins).

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