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Peanut Butter Cookie Cups
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1/2 cup sugar

1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup creamy peanut butter

1 large Land O Lakes® Egg

1/2 teaspoon vanilla

1 1/4 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 (13-ounce) package miniature peanut butter cups, unwrapped

How to make

  1. STEP 1

    Heat oven to 350°F. Spray miniature muffin pan with no-stick cooking spray. Set aside.

  2. STEP 2

    Combine sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Shape dough into 1-inch balls. Place each ball into prepared miniature muffin cup. Bake 11-13 minutes or until lightly browned.

  4. STEP 4

    Remove from oven; press peanut butter cup in center of each cookie. Cool 30 minutes. Remove from pan. Cool completely.

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