Create a colorful sidedish with potatoes, carrots and green peppers.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
4 (18x14-inch) pieces heavy-duty aluminum foil
4 medium sliced 1/8-inch baking potatoes
6 medium (3 cups) carrots, cut into julienne strips
1 medium (1 cup) green pepper, cut into 1-inch pieces
1 small onion, sliced
1/4 cup freshly grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Land O Lakes® Butter
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 2
Place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of foil up to center; tightly seal top and sides of each packet.
STEP 3
Place bundles onto grill. Cover; grill, turning after half the time, 45-55 minutes or until potatoes are fork tender. Open bundles carefully.
Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, 45-60 minutes or until potatoes are fork tender. Open bundles carefully.