Create a colorful sidedish with potatoes, carrots and green peppers.
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4 (18x14-inch) pieces heavy-duty aluminum foil
4 medium sliced 1/8-inch baking potatoes
6 medium (3 cups) carrots, cut into julienne strips
1 medium (1 cup) green pepper, cut into 1-inch pieces
1 small onion, sliced
1/4 cup freshly grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Land O Lakes® Butter
Heat gas grill on medium or charcoal grill until coals are ash white.
Place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of foil up to center; tightly seal top and sides of each packet.
Place bundles onto grill. Cover; grill, turning after half the time, 45-55 minutes or until potatoes are fork tender. Open bundles carefully.
Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, 45-60 minutes or until potatoes are fork tender. Open bundles carefully.
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