Refreshing peppermint complements chocolate in these easy-to-make bars.
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3/4 cup Land O Lakes® Butter
1/2 cup sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla
2 cups graham cracker crumbs
1 cup sweetened flaked coconut
1/2 cup chopped nuts
2 cups powdered sugar
1/2 cup Land O Lakes® Butter, softened
2 tablespoons milk
1 teaspoon peppermint extract
3 drops green or red food color, if desired
1/3 cup semi-sweet chocolate chips
1 teaspoon vegetable oil
Combine 3/4 cup butter, sugar, cocoa, and vanilla in 2-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted and mixture is smooth. Stir in all remaining crust ingredients. Press mixture firmly onto bottom of ungreased 13x9-inch baking pan. Refrigerate 15-20 minutes or until firm.
Combine all filling ingredients in small bowl. Beat at medium speed, scraping bowl often, until smooth. Spread filling evenly over crust; refrigerate 15 minutes.
Melt chocolate chips and oil in 1-quart saucepan over low heat, stirring constantly, until smooth. Drizzle over bars. Cover; refrigerate 2-3 hours or until firm. Cut into bars. Store refrigerated.
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