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Pumpkin Squares

Pumpkin Squares

An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!

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30 min
Prep Time
02 hrs 20 min
Total Time



1 cup all-purpose flour

1/2 cup firmly packed brown sugar

1/2 cup uncooked old-fashioned oats

1/2 cup Land O Lakes® Butter, softened


3/4 cup granulated sugar

1 (15-ounce) can pumpkin

1 (12-ounce) can evaporated milk

2 large Land O Lakes® Eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground cloves


1/2 cup firmly packed brown sugar

1/2 cup chopped pecans


Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.

  3. STEP 3

    Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.

  4. STEP 4

    Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.

  5. STEP 5

    Store refrigerated. Garnish with sweetened whipped cream, if desired.

Nutrition (1 serving)

360 Calories
17 Fat (g)
75 Cholesterol (mg)
220 Sodium (mg)
49 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
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Pumpkin Pie & Tart Recipes

Pumpkin pie is the classic fall dessert that can be enjoyed in so many forms and flavors to satisfy every pumpkin preference. Bake a Classic Pumpkin Pie or switch it up with a Pumpkin Ginger Tart. Plus, find some great tips for making pie crust.

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