Crispy Fish with Lemon Dill Sauce
Crispy Fish with Lemon Dill Sauce
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
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20 min
Prep Time
30 min
Total Time
6
servings Ingredients
Lemon Dill Sauce
14 cup finely chopped shallots
1 tablespoon fresh lemon juice
1 tablespoon Land O Lakes® Heavy Whipping Cream
8 (14 cup) cold Land O Lakes® Butter Balls
1 tablespoon chopped fresh dill weed
12 teaspoon freshly grated lemon zest
Fish
12 cup all-purpose flour
12 cup panko bread crumbs
12 teaspoon salt
14 teaspoon pepper
6 (3 tablespoons) Land O Lakes® Butter Balls
*Substitute chicken broth. **Substitute finely chopped white onion. ***Substitute other firm white fish, such as walleye or cod.
How to make
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STEP 1
Combine wine, shallots and lemon juice in saucepan. Cook over medium heat until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid is reduced.
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STEP 2
Reduce heat to low.
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STEP 3
Stir in whipping cream with whisk. Remove from heat. Stir in 2 cold Butter Balls using whisk. Add another Butter Ball, whisking constantly. Place pan over low heat; continue whisking, adding remaining 5 Butter Balls, 1 at a time, until mixture is creamy. Remove from heat. Stir in dill and lemon zest.
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STEP 4
Place flour and bread crumbs into separate shallow bowls. Beat egg in another shallow bowl. Set aside.
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STEP 5
Cut fish into 4-inch pieces. Season both sides of fish with salt and pepper. Dip both sides of fish into flour. Dip one side of fish into egg, then into bread crumbs.
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STEP 6
Melt 6 Butter Balls in 12-inch skillet until sizzling. Place fish into skillet, crumb-side down. Cook over medium heat, turning once, 5-7 minutes or until fish flakes with fork.
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STEP 7
Top each fish fillet with 1 tablespoon lemon dill sauce.
320 Calories
19 Fat (g)
115 Cholesterol (mg)
400 Sodium (mg)
15 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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