A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!
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2 large (4 cups) baking potatoes, peeled, shredded
1 large (1 cup) sweet apple, peeled, shredded
1 small (1/2 cup) onion, finely chopped
2 large Land O Lakes® Eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Sour cream, if desired
Honey, if desired
Pat shredded potatoes and apple between paper towels to remove excess moisture.
Combine all ingredients except oil, sour cream and honey in bowl; mix well.
Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, 6-8 minutes or until crisply brown. Drain well on paper towels.
Serve warm with dollop of sour cream; drizzle with honey, if desired.
Celebrate the eight nights of Hanukkah with these sweets inspired by traditional Hanukkah baking.