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Potato-Apple Latkes

Potato-Apple Latkes

A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!


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30 min
Prep Time
40 min
Total Time
8
servings

Ingredients

2 large (4 cups) baking potatoes, peeled, shredded

1 large (1 cup) sweet apple, peeled, shredded

1 small (1/2 cup) onion, finely chopped

2 large Land O Lakes® Eggs

1/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon ground coriander

1/8 teaspoon pepper

 

Vegetable oil

Sour cream, if desired

Honey, if desired

How to make

  1. STEP 1

    Pat shredded potatoes and apple between paper towels to remove excess moisture.

  2. STEP 2

    Combine all ingredients except oil, sour cream and honey in bowl; mix well.

  3. STEP 3

    Heat 1/4-inch oil over medium-high heat in 10-inch skillet.

  4. STEP 4

    Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, 6-8 minutes or until crisply brown. Drain well on paper towels.

  5. STEP 5

    Serve warm with dollop of sour cream; drizzle with honey, if desired.

Nutrition (1 pancake)

180 Calories
11 Fat (g)
50 Cholesterol (mg)
370 Sodium (mg)
19 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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Featured In

Hanukkah Recipes  

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Hanukkah Recipes

Celebrate the eight nights of Hanukkah with these sweets inspired by traditional Hanukkah baking.

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