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Iced Irish Creme Coffee


10 cups fresh strong brewed Irish Creme coffee

3 cups vanilla ice cream

How to make

  1. STEP 1

    Pour brewed coffee into large heatproof pitcher. Cover; refrigerate 2 hours or until chilled.

  2. STEP 2

    To serve, scoop 1/2 cup ice cream into each 16-ounce glass. Pour chilled coffee over ice cream.

Read the Story Behind the Recipe

Nutrition (1 serving)

140 Calories
7 Fat (g)
30 Cholesterol (mg)
65 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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